Restaurant franchising and Innovation

Franchising in AustraliaSUMMIT 2017
Some of the fastest growing chains in the restaurant industry are the ones embracing innovation throughout their operations. The Restaurant Franchising & Innovation Summit will explore how limited-service chains can leverage innovation in a variety forms — from experience innovation to kitchen innovation to menu innovation and beyond — as a catalyst for franchise expansion.

By continually investigating and investing in cutting-edge solutions for both the front of house and back of house, franchisors put themselves in a very strong position to attract potential franchisees who are seeking opportunities with forward-thinking brands. The Restaurant Franchising & Innovation Summit will help franchisors be more progressive in many areas of their business to attract both investors and customers.

Restaurant Franchising & Innovation Summit 2017 18-20 July | London Register Now
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KEYNOTE SPEAKERS
Carl Howard
President & CEO
Fazoli’s
Justin-Livingston-60.jpg Justin Livingston
Vice President of Development
Coyote Ugly Saloon
john_vincent_60.jpg John Vincent
Founder and CEO
LEON
ADDITIONAL SPEAKERS
John Aizlewood 60.jpg John Aizlewood
Market Growth Officer
Pizza Hut Europe
Saleh Alfuraih 60.jpg Dr. Saleh Alfuraih
Owner
iBurgEr
Mario C. Bauer
CEO
Vapiano Franchising Centre
cherryh-cansler-60.jpg Cherryh Cansler
Director of Editorial
Networld Media Group
bill-dipaola-60.jpg Bill DiPaola
President and COO
Dat Dog Enterprises
Brian Duckett
Chairman
The Franchising Centre
Eric Ersher
Founder & CEO
Zoup!
Rafik Farouk
VP, Franchise Dev. and Opers.
Consolidated Restaurant Ops, Inc.
Stuart Fitzgerald 60.jpg Stuart Fitzgerald
CFO and Co-founder
Freshii GB
Elizabeth Friend
Consumer Foodservice Strategy
Euromonitor
Andrew Gruel
Founder & CEO
Slapfish Restaurant Group
Stacey Kane
Chief Marketing Officer
East Coast Wings + Grill
larry-kruguer-60.jpg Larry Kruguer
President of International
Wingstop
Gary Meehan 60.jpg Gary Meehan
CEO
QiCOde
Steven Novick 60.jpg Steven Novick
Founder
Farmstand
Laura Sporrer
Dir. of Franchise Development
HuHot Mongolian Grill
Tommi Tervanen
CEO
Koti Pizza Group
James Walker
President of Opers. & Dev.
Johnny Rockets
view speaker bios
Video: Why Restaurant Franchising & Innovation Summit is taking on London

Restaurant franchises hoping to grow in the UK must embrace innovation and technology.

watch now

EARLY BIRD PRICING ENDS FRIDAY, 16 JUNE
Early Bird price only $350 — Save $100 off the standard rate.
Save an additional 20% with promo code: FRANCON20
Register Now
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STRATEGIC PARTNER

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